💦 magic of water 💦

Since human beings are made up of 70% water by volume and

over 99.99% of the molecules in a human being are water molecules,

we need to pay attention to the QUALITY of the water we drink. Health professionals’ foremost concern should be the type of water and other

liquids their patients are consuming.

Water consumed by healthy non-industrialized peoples had four

characteristics: First, the water was free of toxins. This is in complete

contrast with the municipal water that most people drink. Today’s water

contains chlorine and chloramine, which are toxic to our microbiome, as

well as to the rest of our body. Today’s water contains fluoride, an industrial

waste that is toxic to the enzymes in our tissues, enzymes needed for every

chemical transformation that happens in our bodies. Water also contains

microplastics, which can line and congest the intestinal wall, and aluminum,

which predisposes us to electrical sensitivity as well as a laundry list of

diseases. Municipal water contains residues of many pharmaceutical drugs,

including birth control pills, statins, and antidepressants.

Second, traditionally consumed water was ABUNDANT in vital minerals

such as MAGNESIUM, CALCIUM, ZINC, and IODINE.

Third, all traditionally consumed water was at least partially STRUCTURED

and organized into EZs because in nature, water moves in VORTEX patterns.

Water bubbles up from the ground in springs, swirls in pools, flows over

rocks, and forms eddies and vortices. Water FLOWING in vortex pattern becomes more «COHERENT», becoming increasingly STRUCTURED. The structure

actually persists for some time, and does not revert to incoherent bulk water

just because it stops flowing.

Water flowing in vortices also picks up OXYGEN from the air and

becomes more oxygenated. In contrast, most municipal water is stagnant in

tanks and then flows through linear pipes with no vortex movement

possible. This water is devoid of structure and coherence, and also

completely devoid of oxygen; this lack of oxygen has a deleterious effect on

our microbiome.

Finally, traditionally consumed water was exposed to the SOUNDS and

WAVELENGTHS of the natural world.